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MIAMI NEW TIMES 

Phuc Yea Redefines Sunday Brunch

by Clarissa Buch

The restaurant whips up dishes such as Cajun cod bao buns drizzled with a sriracha rémoulade, and caramel pork riblets with a hint of ginger, and many fans have long anticipated what exactly a Viet-Cajun brunch would look and taste like. 

Phuc Yeah's brunch dishes are eclectic and eccentric, so order a handful to share at the table... read more here