Menus
HAPPY HOUR HOURS
Available at the Bar Only-
Wed-Sat 5:00pm - 7:00pm
-
SUNDAY 12:00pm-5:00pm
-
Closed Mon & Tues
CLASSIC PY HAPPY HOUR MENU ($10)
-
"CHAI GIO" aka. CRISPY IMPERIAL ROLL
Shrimp, pok, woodear mushrooms, veggies, nuoc cham
-
P.Y. NOODLES
Signature house noodles, garlic butter, oyster sauce, parmesan cheese
-
EDAMAME HUMMUS
Edamame, tahini, lemongrass chili oil, fresh herbs
-
CARAMEL CHICKEN WINGS
Fish sauce caramel, lemongrass, sesame, homemade pickles
-
SELECTION OF FRESHLEY SHUCKED OYSTERS
1.5 East Coast/ 2.5 West Coast Passionfruit mignonette, bourbon cocktail sauce
CLASSIC COCKTAILS ($9)
-
BRINGING HOME THE BOYS
Green + Summery; Cuervo tradicional blanco tequila, ancho reyes liqueur, dolin blanc, cucumber cilantro, cajun salt rim
-
SAY GAY
Spicy + Tart + Smoky + Salty’; Peloton Espadin Mezcal, passionfruit, red bell, thai bird, lime, dulce de leche
-
SHE'S SO FLY
Crisp + green + herbaceous; Havana club blanco 43, velvet falernum, mint, cucumber, aloe, lime
-
OLD CUBAN NAMED GIO
Old Cuban + Minty + Sparkling + Refreshin; Havana club anejo clasico rum, herbage, lime, cava, bitters blend
-
JADE GODDESS
Minty + herby + punchy; Askur gin, ginger, herbage, egg white
-
BARTENDERS CHOICE
Changes Daily + 100% tasty
-
SELECTION OF BEERS, HOUSE WINE, & SAKE
FLAVOR OF THE MONTH
-
EL PLAYBOIII
Whiskey high ball | Tart + elegant
Macallan 12 double cask, clarified apple, lustau manzanilla sherry, CO2 -
UN AMERICAN EN SAIGON
Americano | Bitter + tart+ absolutely delightful
Coconut washed Campari, earl grey, sour apple, CO2 -
PASS THE DIESEL
Espresso martini | Robust + rocket fuel
Brugal 1888, frangelico, averna, nespresso -
ROYAL CHENG
Old Fashioned | classic + smoky + nutty
Remy martin 1738 cognac, black cardamom infused vermouth, nux alpina walnut liqueur -
SHE'S GOT BITE
Mezcal negroni | bitter + boozy + not your average coffee drink
pelotón espadín, no. 6 brunel, strawberry, carpano bianco, campari
SUDS ‘N SAKE
-
SOTO SAKE
Daiginjo 300mL
Bottle
-
SOTO SAKE
Junmai 180mL
Cans
-
SNOWANGEL
Nigori 180mL
-
VEZASUR
Mangolandia … Miami
-
VEZASUR
South Coast IPA … Miami
-
KIRIN LIGHT
Lager … Japan
HAPPY HOUR
-
Cocktail & Food Specials Available at The Bar Only
Wed - Sun 5:00p – 7:00p
-
Selection of Freshly Shucked Oysters
Passionfruit Mignonette Bourbon Cocktail Sauce
East Coast $1.50
West Coast $2.50
-
OYSTER SHOOTER
Tequila, tomato, nuoc cham, chilies, lemongrass, cilantro, cajun spice rim
HAPPY HOUR SNACKS
10-
P.Y. NOODLES
Signature house noodle, garlic butter, oyster sauce, parmesan cheese
-
CHÀ GIÒ” AKA. CRISPY IMPERIAL ROLL
Shrimp, pork, woodear mushroom, carrot, jicama, nước chấm
gluten free
-
EDAMAME HUMMUS
Edamame, tahini, lemongrass chili oil, fresh herbs
gluten free, vegan
-
CARAMEL CHICKEN WINGS
Fish sauce caramel, lemongrass, sesame, homemade pickles
gluten free
MARTINIS ... THE SERIOUS TYPE
-
DIRTY AF
Dirty gin martini | Herbaceous + salty
Celery infused roku gin, coriander infused vermouth blend, house made olive brine, nuoc cham, celery shrub -
DRAGONESSE
Dry martini | Dry + floral
Lychee infused greygoose vodka, dolin dry vermouth, fino sherry, rose water -
DEW DROPS IN THE GARDEN
Versper | Floral + clean + elegant
Soto junmai sake, mizu lemongrass shochu, vermouth, lychee, cherry blossom
CLASSICS ... HOUSE FAVES
-
BRINGING HOME THE BOYS
Margarita | Green + summery
Cuervo trad' blanco tequila, carpano bianco, cucumber, cilantro, lemongrass -
"SAY GAY"
Spicy + tart + smoky + salty
Pelotón espadín mezcal, passionfruit, red bell, thai bird, lime -
PHUONG'S DEN
Paloma | spicy + refreshin’
Sesame washed amarás verde mezcal, grapefruit, pink & szechuan peppercorn -
SHE'S SO FLY
Daiquiri | crisp + green + herbaceous
Havana club blanco, velvet falernum, mint, cucumber, aloe, lime -
JADE GODDESS
Gin Fizz | minty + herby + punchy
Askur gin, ginger, herbage, egg white -
OLD CUBAN NAMED GIO
Old cuban | minty+ sparkling + refreshing
Havana club añejo clásico rum, herbage, lime, cava, bitters blend -
JADE GODDESS
Gin sour | minty + herby + punchy
Askur gin, lemongrass, herbage, cucumber bitters, egg white
NON-ALCOHOLIC
-
MAGIC CITY
Watermelon, mint, tonic
-
PALOMA WAS HER NAME
Grapefruit, cinnamon, lime, soda
-
GUAVALICIOUS
Guava, lychee, lemongrass, soda
-
VIETNAMESE CAFÉ
Cold brewed café du monde coffee, condensed milk
-
COLD BREWED ICED TEA
Jasmine & lychee, lightly sweetened
Wines by The Glass
Bubbly-
MALBEC/PINOT NOIR
Alta Vista Rose, Mendoza, Arg
-
CHAMPAGNE
1818 Inspiration by Billecart Salmon, Champagne, Fr
-
CHARDONNAY
MacRostie, Sonoma Valley, USA
-
Dry Riesling
Robert Weil "Trocken," Rheingau, Ger
-
ALBARINO
Raimat, Rias Baixas, Sp
-
SAUVIGNON BLANC
Jacques Dummond, Loire Valley, Fr
-
GREN BL
Chat. la Nerthe "Les Cassagnes" Rose, CDR, Fr
-
CAB SAUV.
Austin Hope
-
PINOT NOIR
MacRostie, Sonoma Valley, USA
-
MALBEC
Norton Reserva
-
RED BLEND
Pessimist
ICE ICE BABY
-
EAST & WEST OYSTERS
half dozen, raw, freshly shucked. passionfruit mignonette &bourbon cocktail sauce
-
MAKE 'EM SUPER FLY
single oyster, Petrossian cavia,r royal daurenki
-
SEAFOOD CEVICHE
Shrimp, octopus, diver scallops, jicama, cucumber, lemongrass, nước chấm, crispies, thai basil
LET'S GET IT STARTED
-
CRISPY IMPERIAL ROLL
aka. “CHÀ GIÒ” | Shrimp, pork, woodear mushroom, carrot, jicama, nước chấm, gluten free
-
BROCCOLI BAO
crispy fried broccoli, pineapple sweet 'n sour sauce, sriracha aioli, housemade pickles, jalapeno, herbage
-
CARAMEL CHICKEN WINGS
Fish sauce caramel, lemongrass, herbage, homemade pickles
-
EDAMAME HUMMUS
edamame, lemongrass chili oil, fresh herbs, cilantro, crispy plantain, tahini
-
GREEN PAPAYA SALAD
Crispy shallot, dried shrimp, carrot, peanuts, herbage, nước chấm, vegetarian/vegan
-
SPICY DUMPLINGS
Shrimp and pork, confit tomatoes, szechuan peppercorn sauce
-
CAST IRON SEARED OCTOPUS
Curried chickpeas, seasonal agrodolce, lemongrass chili sate, herbage
SIGNATURES
-
CHAR SIU ROASTED BLACK COD
Housemade chinese bbq sauce, honey, nước chấm, soy, lemongrass, citrus
-
JUMBO DIVER SCALLOPS
Jumbo scallops, U10, green peppercorn sauce, cognac sauce
-
WAGYU STEAK PHO
lemongrass spiked pho broth , onions, bean sprout, beef meatballs, lemongrass chili oil, rice noodles, hoisin/sriracha/lime
-
SMOKED SHORT RIB
Pho spiced hickory smoked whole beef short rib, fish sauce caramel, sesame, herbage
-
CRISPY "MASITAS DE PUERCO"
Five spice roasted pork shoulder, shaved onion tomato, nước chấm, lemongrass sate, herbage
-
ROASTED CORNISH HEN
Green curry, cilantro, coconut, cashew chili crisp, thai basil, white grapes
-
FRIED CHICKEN
lemongrass fried chicken, hot honey, sriracha aioli, spicy watermelon salad
-
CATCH OF THE DAY
chef's special, served with lettuce, bundles, herbage, nuoc cham
FRESH & VEG
-
WHOLE BROCCOLI
house rubbed, peanut sesame ginger, roasted, peanut, orange, herbage
-
SWEET SOY GLAZED OYSTER MUSHROOMS
Sweet soy glazed oyster mushrooms, kafir lime lemongrass, coconut cream, madras curry.
-
WATERMELON SALAD
Jubilee tomatoes, red onions, fresh herbs, nước chấm, sesame seeds
CARB LOAD
-
P.Y. NOODLES
Signature house noodle, fresh egg noodles, garlic butter, oyster sauce, parmesan cheese
-
MILLIONAIRE FRIED RICE
Egg, black truffle, truffle oil, black pepper, chives, quail egg
-
ROASTED SWEET POTATO v. gf
Green curry, cajun spiced cashews, thai basil
SWEETS
-
OUR CLASSIC COCONUT CROISSANT BREAD PUDDING
Coconut rum custard, condensed milk, chocolate chunks
-
5 SPICE CARROT CAKE
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness. If you have chronic illness of the liver, blood, have auto immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oyster fully cooked.
MAKE ME PIMP
-
SMACKED CUCUMBERS
English cucumbers, Szechuan pepper corn, sesame, herbage, yuzu
-
STEAMED BAO
-
HOUSEMADE PICKLES
-
STEAMED JASMINE RICE
-
LETTUCE, PICKLES, AND HERBAGE
-
SALT 'N PEPPA TOSTONES
SAUCE IT UP
-
HOT AS PHUC SAMBAL
blended chilies , garlic sugar
-
HOT AS PHUC CHILI CRUNCH
chilli oil, crispies, cashew
-
HOT AS PHUC SATE
lemongrass, thai bird chilli oil
We are shaking things up by launching a brand new Sunday brunch menu. And it's not just about the bottomless mimosas (although those are pretty great too).
Shots every hour - 12:12, 1:11, 2:22, 3:33, 4:44, 5:55 ✅
DJ Shorty Doo Wop's laying down the tracks - soul, funk, old school... ✅
Sancocho Style Pho pho' the winnnnn ✅
And the vibes going to be fresh and swaggy, so this can be your new Sunday Funday spot.
Bottomless Bellinis, tropimosas, and bloody mary's and maria's for only $35.
Trust us, you don't want to miss out!
Download PDF
HANGOVER CURE
-
aka. PHUC YEA SPECIAL PHO BO
Hickory smoked short rib, cooked overnight, meatballs, herbage, noodles, bean sprout, corn, potato, plantain, lemongrass chili oil Served with hoisin sauce, sriracha and lime on the side.
-
WAGYU STEAK PHO
lemongrass spiked pho broth , onions, bean sprout, beef meatballs, lemongrass chili oil, rice noodles, hoisin/sriracha/lime
BANH MI A LA NUESTRA
-
BREAKFAST
Classic Vietnamese sandwich done our way, scrambled eggs, Chinese sausage, scallions, herbage, lettuce, pickles, sriracha aioli, jalapeno
-
FRIED CHICKEN BANH MI
Classic Vietnamese sandwich done our way, lemongrass fried chicken, herbage, lettuce, pickles, sriracha aioli, jalapeno
-
CLASSIC ROASTED PORK BANH MI
Classic Vietnamese sandwich done our way, five spice rub pork, shredded 'n juicy, herbage, lettuce, pickles, sriracha aioli, jalapeño
FRESHLY SHUCKED
-
OYSTERS IN A HALF SHELL
Selection of east & west coast oysters, passionfruit mignonette & bourbon cocktail sauce
gluten free
east coast $1.50
west coast $2.50
happy hour everyday from 5pm - 7pm
-
*OYSTER SHOOTER
East coast oyster, tomato pho broth, lime, tequila reposado
gluten free
SOMETHING DULCE
-
CRISPY CROISSANT FRENCH TOAST
Coconut rum custard, chocolate chunks, maple syrup, condensed milk, nutella
-
VIETNAMESE CAFÉ
Cold or hot brewed Colombian coffee, pho spiced syrup, condensed milk
LETS DO A LIL' DAY-DRINKING!
Tropimosas with mango, passion and guava juices, Fresh Gooseberry Bellinis spiked with a touch of creme de pêche and/or Red Curry Bloody Maries (choice vodka or tequila). Pick your poison...
Bottomless Boozy Specials available for a 2 hour period with consumption of food.
DESSERT
-
CROISSANT BREAD PUDDING
Signature dessert, coconut bourbon custard, chocolate chunks, condensed milk
-
CARROT CAKE
Five spiced cream cheese frosting, almond biscotti crumble, orange
-
MOCHI
Mango, passionfruit, lychee, corn flakes, boba
VIETNAMESE COFFEE
Strongly brewed Nespresso + a splash of condensed milk and dab of your current mood = happy ending-
MAKE ME SLUTTY
Frangelico, hazelnutty & round
-
MAKE ME FANCY
Grand marnier, citrusy & robust
-
MAKE ME CUBAN
Havana club añejo Classico, batshit miami crazy
Don’t Feel Like Eating Dessert? Then Just Drink It!
-
PASS THE DIESEL
Espresso Martini | robust + rocket fuel
-
FROM ITALY TO JAMAICA
Coffee Negroni | bitter + boozy
-
ROYAL CHENG
Old Fashioned | classic + smoky + nutty
-
LA ISLA DEL ENCANTO
Tequila Old Fashioned | tropical + coconutty + piña colada
Wine List
White Wines-
"1818 INSPIRATION" by Billecart Salmon
Chard/P. Meunier/P. Noir
Champagne, Fr $90
-
Ca' del Bosco, Franciacorta
Chardonnay/Pinot Noir
Lombardia, It $77
-
Garzon
Albarino
Maldonado, UR $64
-
"EL ZARZAL" by Bodegas Emilio Moro
Gruner Veltiner
Kamptal, AUS $70
-
"LOIS" by Loimer
Gruner Veltiner
Kamptal, AUS $70
-
"TROCKEN" by Robert Weil
Riesling
Rheingau, GER $80
-
Forge Cellars
Riesling
Finger Lakes, NY $60
-
Kettmeier
Pinot Bianco
Alto Adige, IT $50
-
Etxetxo
Hondarribi Zuri
Txakolina, SP $54
-
Montes
Sauv. Blanc
Leyda, CH $64
-
Rombauer
Sauv. Blanc
Napa, CA $60
-
Frog's Leap
Sauv. Blanc
Napa, CA $72
-
Jacques Dumont
Sauv. Blanc
Sancerre, FR $75
-
Darioush
Sauv. Blanc
Napa, CA $129
-
Caserio de Duenas
Verdejo
Rueda, SP $59
-
Olianas
Vermentino
Sardegna, IT $55
-
"BLANCO SECO" by Cune Monopol
Viura/Manzanilla
Rioja, SP $71
-
Imagery
Chardonnay
Sonoma, CA $50
-
Daou
Chardonnay
Sonoma, CA $67
-
Domaine J.A. Ferret, Pouilly Fuisse
Chardonnay
Burgundy, FR $93
-
"RESERVE" by Plumpjack
Chardonnay
Napa, CA $120
-
Silver Oak, Alexander Valley
Cab. Sauv.
Sonoma, CA $176
-
"Caravan" by Darioush
Cab. Sauv.
Napa, CA $103
-
"Finca La Borda" by Trapiche
Cab. Sauv.
Mendoza, ARG $84
-
Austin Hope
Cab. Sauv.
Paso Robles, CA $71
-
"Mc Nab" by Fonterra
Cab Sauv/Petite Syrah
USA $83
-
Darioush
Cab. Franc
Napa, CA $229
-
"Poligonos" by Zuccardi
Cab. Franc
Mendoza, ARG $75
-
Truchard
Cab. Franc
Napa, CA $72
-
"Costasera" by Masi, Amarone di la Valpolicella
Corvi/Rond/Moli
Veneto, IT $110
-
Batasiolo
Dolcetto d'Alba
Piedmont, IT $52
-
Perniet
Grenache
Priorat, SP $78
-
"Sogno Mediterraneo" by Casadei Super Tuscan
Gren/Syrah/Mour
Tuscany, IT $63
-
El Esteco
Malbec
Mendoza, ARG $66
-
Hall
Merlot
Napa, CA $86
-
Gust
Pinot Noir
Sonoma, CA $83
-
King's Estate
Pinot Noir
Willamette V., WA $75
-
Synthesis
Pinot Noir
Sonoma, CA $68
-
La Molle "Chianti Classico"
Sangiovese
Toscana, IT $57
-
Chateau la Nerthe, Chateauneuf du Pape
Syrah Blend
Rhone, Fr $113
-
Montes Alpha
Syrah
Colchagua, CH $55
-
"Gran Reserva" by Pagos la Barca
Tempranillo
Rioja, SP $50
-
"Reserva" by Vina Mayor
Tempranillo
Rib. d. Duero, SP $64
-
"Vino de Pago" by Senorio D. Otazu
Temp/Cab Sauv/Mer
Navarra, SP $75