DINNER

 Nightly Calendar of Events. 

Nightly Calendar of Events. 

Did you know that PHUC and PHO are NOT THE SAME WORD? 

PHUC actually translates to blessings, prosperity and good fortune!

PHO is the Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà). 

For the sake of clarification, we are not a PHO restaurant but we do offer it. It is available at limited times, so make sure you come at the designated times.  PHO is available from Monday through Friday from 6pm to 8pm; same time as Happy Hour. 

However, Wednesdays are our Pho night. We offer a Beef Pho special for $10 from 6 - 8pm and $16 from 8 - close. 

PS. We do make our broths from scratch. Our broths are not water blended with powder; they require time and cook overnight. Supply is limited and available on a first come, first serve basis.


MIAMI SPICE MENU BEGINS AUGUST 1

and is being served until September 30, 2018. 

Please be sure to call the restaurant in advance for the most recent menu.

The number is 305.494.0609 or email hi@phucyea.com.

 Miami Spice Menu 08.08.18 - Subject to change based on availability.

Miami Spice Menu 08.08.18 - Subject to change based on availability.


a la carte dinner menu

 Dinner a la Carte Menu 08.01.18 - Subject to change based on availability.

Dinner a la Carte Menu 08.01.18 - Subject to change based on availability.

 Thursday Night are Oyster Nights. $1.5 Fire Roasted Oysters sold all night.

Thursday Night are Oyster Nights. $1.5 Fire Roasted Oysters sold all night.



SUNDAY BRUNCH MENU

 Brunch Menu 08.01.18 - Subject to change based on availability.

Brunch Menu 08.01.18 - Subject to change based on availability.



 Country Fried French Toast

Country Fried French Toast

 Viet Coffee Banana Pancakes

Viet Coffee Banana Pancakes

 Duck & Grits

Duck & Grits

 Now Serving Brunch

Now Serving Brunch


 Sweet & Sour Wings & Waffles

Sweet & Sour Wings & Waffles

 Crab Cake Eggs Benny

Crab Cake Eggs Benny

 PY Noodles

PY Noodles

MIAMI NEW TIMES 

Phuc Yea Redefines Sunday Brunch

by Clarissa Buch

The restaurant whips up dishes such as Cajun cod bao buns drizzled with a sriracha rémoulade, and caramel pork riblets with a hint of ginger, and many fans have long anticipated what exactly a Viet-Cajun brunch would look and taste like. 

Phuc Yeah's brunch dishes are eclectic and eccentric, so order a handful to share at the table... read more here