SUNDAY BRUNCH MENU
MIAMI NEW TIMES
by Clarissa Buch
The restaurant whips up dishes such as Cajun cod bao buns drizzled with a sriracha rémoulade, and caramel pork riblets with a hint of ginger, and many fans have long anticipated what exactly a Viet-Cajun brunch would look and taste like.
Phuc Yeah's brunch dishes are eclectic and eccentric, so order a handful to share at the table... read more here