COLOMBIAN INDEPENDENCE DAY COOK OUT

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COLOMBIAN INDEPENDENCE DAY COOK OUT

30.00

Celebrate Colombian talent and ingenuity with some of your favorite local peeps!

On Thursday, July 20th, Chefs Cesar Zapata of Phuc Yea and Andres Barrientos of Miami Smokers will be calling on their 305 - friends and shared Colombian talent for a Colombian Independence Day Celebration unlike any since 1810. 

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Lechon ala Tolimense

Caja China roasted whole hog, Colombian chorizo, fried rice, Manazana postobon hoisin laquer

 

Empanadas

 potatoes, sate, cilantro, ají style nuoc cham

 

Platano Maduro

coal roasted, lemongrass butter, cheese curd, rua ruam

 

Patacon con Aguacate

crispy fried plantain, local avocado, lemongrass chili oil, herbage, crispies

 

Colombian Picada

arepitas, morcilla, chorizo, chicharrones, sriracha cream, kafir lime, chilies, lemongrass

 

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With a long standing reputation for fresh food fusions and ethnically-mixed food fare, join Phuc Yea in honoring Chef Cesar’s heritage served up with its own Miami-rooted (or based) blend. 

Your $30 individual ticket gets you access to Colombian street food inspired extraordinaire! With it’s a culinary mash up of Colombian heritage meets Barrientos’ signature porky treats and Zapata’s Asian inclination; plus there will be sponsored cocktails by Ron Medellin and Aguardiente Antioqueno — the party just doesn’t stop until Independence Day is OVER.

 

BEATS, EATS & DRANKS

FREE Ron Medellin & Aguardiente Antioqueno from 8pm - 9pm. Cook out and beats til midnight. 

Specially priced cocktails all night long. 

Lechon ala Tolimense

Caja China roasted whole hog, Colombian chorizo, fried rice, Manazana postobon hoisin laquer

Empanadas 

potatoes, sate, cilantro, ají style nuoc cham

Platano Maduro

coal roasted, lemongrass butter, cheese curd, rua ruam

Patacon con Aguacate

crispy fried plantain, local avocado, lemongrass chili oil, herbage, crispies

Colombian Picada

arepitas, morcilla, chorizo, chicharrones, sriracha cream, kafir lime, chilies, lemongrass