Dinner Menu (08/28/2024)
Dinner Menu
Dinner menu is available daily
Closed Monday & Tuesday
Download PDFICE ICE BABY
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CEVICHE*
$28Octopus, shrimp, bay scallops, jicama, cucumber, Thai basil, lemongrass, nước chấm, citrus
gluten free
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EAST & WEST OYSTERS*
Half dozen, raw, freshly shucked passionfruit mignonette & bourbon cocktail sauce
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TUNA CRUDO
$25Lightly seared yellowfin, passionfruit coconut, scallion oil, spiced crispies
LET'S GET IT STARTED
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EDAMAME HUMMUS
$19Edamame, tahini, cilantro, lemongrass chili oil, fresh herbs, crispy plantain
vegan
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SPICY DUMPLINGS
$25Shrimp and pork, confit tomatoes, szechuan peppercorn sauce
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BROCCOLI BAO BUNS
$18Pineapple sweet ‘n sour, pickles, herbage, jalapeño, sriracha aïoli
dairy
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GREEN PAPAYA SALAD
$18Crispy shallot, dried shrimp, dried squid, carrot, peanuts, herbage, nước chấm
nuts
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“CHA GIO” AKA CRISPY IMPERIAL ROLLS
$21Shrimp, pork, veggies, mama T’s dipping sauce, lettuce bundles, mint
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PY NOODLES
$18Signature noodles, egg noodles, garlic butter, oyster sauce, parmesan
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WATERMELON SALAD
$22Jubilee tomatoes, red onion, nước chấm, lemongrass sâté, sesame
gluten free
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SEARED OCTOPUS
$28Curried chickpeas, seasonal agrodolce, lemongrass sâté, herbage
gluten free
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CHICKEN WINGS
$21Fish, caramel sauce, lemongrass, sesame, pickles, cilantro
dairy, gluten free
LET'S BUILD THE PERFECT BITE
SMOKED BONE IN SHORT RIB
House-rubbed, oak-smoked whole beef rib, nước chấm caramel, sesame & chives115 serves 2-3 guests
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STEAMED BAO BUNS
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LETTUCE & HERBAGE
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PICKLED DAIKON & CARROT
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SPICY WATERMELON
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GREEN PAPAYA
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SMACKED CUCUMBERS
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SAUCES
NUOC CHAM CARAMEL
BIRD CHILI NUOC CHAM
SRIRACHA AÏOLI
THE MAIN EVENT
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CHAR SIU BLACK COD
$38House made Chinese bbq sauce, honey, nước chấm, bird eye chili, lemongrass, citrus
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CORNISH HEN
$29Green curry, cilantro, coconut, cashew, chili crisp, Thai basil, white grapes
nuts
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NAPA CABBAGE
$20“Elote style,” sriracha, aïoli, chili, salt, chives, parmesan
gluten free
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OYSTER MUSHROOMS
$22Kafir, lime, lemongrass, coconut cream, madras curry, coconut crumble
vegan
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SMOKED SHORT RIB
$79House-rubbed, oak-smoked whole beef rib, nước chấm, caramel, sesame & chives
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JUMBO SCALLOPS
$32U10 diver scallops, green peppercorn, cognac sauce
gluten free
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MASITAS DE PUERCO
$32Five spice crispy pork, shaved onion, baby heirloom tomatos, lemongrass sate, nước chấm, herbage
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BRAISED OXTAIL
$28Tamarind, pineapple broth, cabbage, onions, bean sprouts, lemongrass sâté
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YELLOWTAIL SNAPPER
“Cha ca” style, turmeric, dill, scallion, lettuce bundles & herbs, served crispy
gluten free
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FRIED CHICKEN
$26Buttermilk & cajun spice marinade, hot honey, sriracha aïoli, spicy watermelon salad
gluten free
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JAPANESE EGGPLANT
$22Lightly grilled & charred, mỡ hành nước chấm, herbage, peanut
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MILLIONAIRE FRIED RICE
$28Egg, black truffle, truffle oil, black pepper, chives, quail egg
MAKE ME PIMP
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STEAMED JASMINE RICE
$7 -
STEAMED BAO BUNS
$7 -
HOUSEMADE PICKLES
$7 -
SALT 'N PEPPA TOSTONES
$7 -
SMACKED CUCUMBERS
$12 -
Hot as Phuc Crunch
$2Chili oil, crispies, cashews
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Hot as Phuc Sambal
$2Blended chilies, garlic, sugar
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Hot as Phuc Sâté
$2Lemongrass, Thai bird chili
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, blood, have autoimmune disorders, you are at greater risk of serious illness from raw oysters, and should eat oyster fully cooked.