ICE ICE BABY
-
EAST & WEST OYSTERS
half dozen, raw, freshly shucked. passionfruit mignonette &bourbon cocktail sauce
-
MAKE 'EM SUPER FLY
single oyster, Petrossian cavia,r royal daurenki
-
SEAFOOD CEVICHE
Shrimp, octopus, diver scallops, jicama, cucumber, lemongrass, nước chấm, crispies, thai basil
SIGNATURES
-
CHAR SIU ROASTED BLACK COD
Housemade chinese bbq sauce, honey, nước chấm, soy, lemongrass, citrus
-
JUMBO DIVER SCALLOPS
Jumbo scallops, U10, green peppercorn sauce, cognac sauce
-
WAGYU STEAK PHO
lemongrass spiked pho broth , onions, bean sprout, beef meatballs, lemongrass chili oil, rice noodles, hoisin/sriracha/lime
-
SMOKED SHORT RIB
Pho spiced hickory smoked whole beef short rib, fish sauce caramel, sesame, herbage
-
CRISPY "MASITAS DE PUERCO"
Five spice roasted pork shoulder, shaved onion tomato, nước chấm, lemongrass sate, herbage
-
ROASTED CORNISH HEN
Green curry, cilantro, coconut, cashew chili crisp, thai basil, white grapes
-
FRIED CHICKEN
lemongrass fried chicken, hot honey, sriracha aioli, spicy watermelon salad
-
CATCH OF THE DAY
chef's special, served with lettuce, bundles, herbage, nuoc cham
CARB LOAD
-
P.Y. NOODLES
Signature house noodle, fresh egg noodles, garlic butter, oyster sauce, parmesan cheese
-
MILLIONAIRE FRIED RICE
Egg, black truffle, truffle oil, black pepper, chives, quail egg
-
ROASTED SWEET POTATO v. gf
Green curry, cajun spiced cashews, thai basil
MAKE ME PIMP
-
SMACKED CUCUMBERS
English cucumbers, Szechuan pepper corn, sesame, herbage, yuzu
-
STEAMED BAO
-
HOUSEMADE PICKLES
-
STEAMED JASMINE RICE
-
LETTUCE, PICKLES, AND HERBAGE
-
SALT 'N PEPPA TOSTONES
LET'S GET IT STARTED
-
CRISPY IMPERIAL ROLL
aka. “CHÀ GIÒ” | Shrimp, pork, woodear mushroom, carrot, jicama, nước chấm, gluten free
-
BROCCOLI BAO
crispy fried broccoli, pineapple sweet 'n sour sauce, sriracha aioli, housemade pickles, jalapeno, herbage
-
CARAMEL CHICKEN WINGS
Fish sauce caramel, lemongrass, herbage, homemade pickles
-
EDAMAME HUMMUS
edamame, lemongrass chili oil, fresh herbs, cilantro, crispy plantain, tahini
-
GREEN PAPAYA SALAD
Crispy shallot, dried shrimp, carrot, peanuts, herbage, nước chấm, vegetarian/vegan
-
SPICY DUMPLINGS
Shrimp and pork, confit tomatoes, szechuan peppercorn sauce
-
CAST IRON SEARED OCTOPUS
Curried chickpeas, seasonal agrodolce, lemongrass chili sate, herbage
FRESH & VEG
-
WHOLE BROCCOLI
house rubbed, peanut sesame ginger, roasted, peanut, orange, herbage
-
SWEET SOY GLAZED OYSTER MUSHROOMS
Sweet soy glazed oyster mushrooms, kafir lime lemongrass, coconut cream, madras curry.
-
WATERMELON SALAD
Jubilee tomatoes, red onions, fresh herbs, nước chấm, sesame seeds
SWEETS
-
OUR CLASSIC COCONUT CROISSANT BREAD PUDDING
Coconut rum custard, condensed milk, chocolate chunks
-
5 SPICE CARROT CAKE
SAUCE IT UP
-
HOT AS PHUC SAMBAL
blended chilies , garlic sugar
-
HOT AS PHUC CHILI CRUNCH
chilli oil, crispies, cashew
-
HOT AS PHUC SATE
lemongrass, thai bird chilli oil
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness. If you have chronic illness of the liver, blood, have auto immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oyster fully cooked.
We are shaking things up by launching a brand new Sunday brunch menu. And it's not just about the bottomless mimosas (although those are pretty great too).
Sancocho Style Pho pho' the winnnnn ✅
And the vibes going to be fresh and swaggy, so this can be your new Sunday Funday spot.
Bottomless Bellinis, tropimosas, and bloody mary's and maria's for only $35.
Trust us, you don't want to miss out!
Available Sundays: 12 pm -3 pm
Download PDFHANGOVER CURE
-
aka. PHUC YEA SPECIAL PHO BO
Hickory smoked short rib, cooked overnight, meatballs, herbage, noodles, bean sprout, corn, potato, plantain, lemongrass chili oil Served with hoisin sauce, sriracha and lime on the side.
-
WAGYU STEAK PHO
lemongrass spiked pho broth , onions, bean sprout, beef meatballs, lemongrass chili oil, rice noodles, hoisin/sriracha/lime
BANH MI A LA NUESTRA
-
BREAKFAST
Classic Vietnamese sandwich done our way, scrambled eggs, Chinese sausage, scallions, herbage, lettuce, pickles, sriracha aioli, jalapeno
-
FRIED CHICKEN BANH MI
Classic Vietnamese sandwich done our way, lemongrass fried chicken, herbage, lettuce, pickles, sriracha aioli, jalapeno
-
CLASSIC ROASTED PORK BANH MI
Classic Vietnamese sandwich done our way, five spice rub pork, shredded 'n juicy, herbage, lettuce, pickles, sriracha aioli, jalapeño
FRESHLY SHUCKED
-
OYSTERS IN A HALF SHELL
Selection of east & west coast oysters, passionfruit mignonette & bourbon cocktail sauce
east coast $1.50
west coast $2.50
happy hour everyday from 5pm - 7pm
gluten free
-
*OYSTER SHOOTER
East coast oyster, tomato pho broth, lime, tequila reposado
gluten free
SOMETHING DULCE
-
CRISPY CROISSANT FRENCH TOAST
Coconut rum custard, chocolate chunks, maple syrup, condensed milk, nutella
-
VIETNAMESE CAFÉ
Cold or hot brewed Colombian coffee, pho spiced syrup, condensed milk
LETS DO A LIL' DAY-DRINKING!
Tropimosas with mango, passion and guava juices, Fresh Gooseberry Bellinis spiked with a touch of creme de pêche and/or Red Curry Bloody Maries (choice vodka or tequila). Pick your poison...
Bottomless Boozy Specials available for a 2 hour period with consumption of food.
DESSERT
-
CROISSANT BREAD PUDDING
Signature dessert, coconut bourbon custard, chocolate chunks, condensed milk
-
CARROT CAKE
Five spiced cream cheese frosting, almond biscotti crumble, orange
-
MOCHI
Mango, passionfruit, lychee, corn flakes, boba
VIETNAMESE COFFEE
Strongly brewed Nespresso + a splash of condensed milk and dab of your current mood = happy ending-
MAKE ME SLUTTY
Frangelico, hazelnutty & round
-
MAKE ME FANCY
Grand marnier, citrusy & robust
-
MAKE ME CUBAN
Havana club añejo Classico, batshit miami crazy
Don’t Feel Like Eating Dessert? Then Just Drink It!
-
PASS THE DIESEL
Espresso Martini | robust + rocket fuel
-
FROM ITALY TO JAMAICA
Coffee Negroni | bitter + boozy
-
ROYAL CHENG
Old Fashioned | classic + smoky + nutty
-
LA ISLA DEL ENCANTO
Tequila Old Fashioned | tropical + coconutty + piña colada
Wine List
White Wines-
"1818 INSPIRATION" by Billecart Salmon
Chard/P. Meunier/P. Noir
Champagne, Fr $90
-
Ca' del Bosco, Franciacorta
Chardonnay/Pinot Noir
Lombardia, It $77
-
Garzon
Albarino
Maldonado, UR $64
-
"EL ZARZAL" by Bodegas Emilio Moro
Gruner Veltiner
Kamptal, AUS $70
-
"LOIS" by Loimer
Gruner Veltiner
Kamptal, AUS $70
-
"TROCKEN" by Robert Weil
Riesling
Rheingau, GER $80
-
Forge Cellars
Riesling
Finger Lakes, NY $60
-
Kettmeier
Pinot Bianco
Alto Adige, IT $50
-
Etxetxo
Hondarribi Zuri
Txakolina, SP $54
-
Montes
Sauv. Blanc
Leyda, CH $64
-
Rombauer
Sauv. Blanc
Napa, CA $60
-
Frog's Leap
Sauv. Blanc
Napa, CA $72
-
Jacques Dumont
Sauv. Blanc
Sancerre, FR $75
-
Darioush
Sauv. Blanc
Napa, CA $129
-
Caserio de Duenas
Verdejo
Rueda, SP $59
-
Olianas
Vermentino
Sardegna, IT $55
-
"BLANCO SECO" by Cune Monopol
Viura/Manzanilla
Rioja, SP $71
-
Imagery
Chardonnay
Sonoma, CA $50
-
Daou
Chardonnay
Sonoma, CA $67
-
Domaine J.A. Ferret, Pouilly Fuisse
Chardonnay
Burgundy, FR $93
-
"RESERVE" by Plumpjack
Chardonnay
Napa, CA $120
-
Silver Oak, Alexander Valley
Cab. Sauv.
Sonoma, CA $176
-
"Caravan" by Darioush
Cab. Sauv.
Napa, CA $103
-
"Finca La Borda" by Trapiche
Cab. Sauv.
Mendoza, ARG $84
-
Austin Hope
Cab. Sauv.
Paso Robles, CA $71
-
"Mc Nab" by Fonterra
Cab Sauv/Petite Syrah
USA $83
-
Darioush
Cab. Franc
Napa, CA $229
-
"Poligonos" by Zuccardi
Cab. Franc
Mendoza, ARG $75
-
Truchard
Cab. Franc
Napa, CA $72
-
"Costasera" by Masi, Amarone di la Valpolicella
Corvi/Rond/Moli
Veneto, IT $110
-
Batasiolo
Dolcetto d'Alba
Piedmont, IT $52
-
Perniet
Grenache
Priorat, SP $78
-
"Sogno Mediterraneo" by Casadei Super Tuscan
Gren/Syrah/Mour
Tuscany, IT $63
-
El Esteco
Malbec
Mendoza, ARG $66
-
Hall
Merlot
Napa, CA $86
-
Gust
Pinot Noir
Sonoma, CA $83
-
King's Estate
Pinot Noir
Willamette V., WA $75
-
Synthesis
Pinot Noir
Sonoma, CA $68
-
La Molle "Chianti Classico"
Sangiovese
Toscana, IT $57
-
Chateau la Nerthe, Chateauneuf du Pape
Syrah Blend
Rhone, Fr $113
-
Montes Alpha
Syrah
Colchagua, CH $55
-
"Gran Reserva" by Pagos la Barca
Tempranillo
Rioja, SP $50
-
"Reserva" by Vina Mayor
Tempranillo
Rib. d. Duero, SP $64
-
"Vino de Pago" by Senorio D. Otazu
Temp/Cab Sauv/Mer
Navarra, SP $75
Miami Spice
Brunch
1st Course Sampler
Supplement available as an add-on-
Cha Gio aka. Imperial Rolls
Crispy pork & shrimp rolls, lettuce bundles, mint, mama sauce
-
Edamame Hummus
Tahini, roasted garlic, herbage, lemongrass chili oil, tostones
-
Smacked Cucumber
Szechuan peppercorn mama sauce, sesame oil, yuzu, cilantro
-
PY Noodles +18
Signature house noodle, garlic lemongrass butter, oyster sauce, parmigiano
2nd Course - Choice of
Please pick one option, supplement available as an add-on-
Monthly Chef Pho Collab
Collaboration to be announced soon!
-
Brekky Banh Mi
Scrambled eggs, Chinese sausage, herbage, sriracha aioli, garlicky buttered bread
-
Crispy Pork Masitas
Winter spiced rubbed, cooked low & slow, mama sauce, shaved onion, tomato, herbage, steamed buns
-
Sancocho Pho +69
72-hour, slow cooked & smoked short rib, winter spiced beef broth, lemongrass chili sâté, corn, yuca, plantain, pho fixin's
Dessert
-
Croissant Bread Pudding
Hot & crispy, coconut, dark chocolate, condensed milk, maple, Nutella
Dinner
1st Course - Choice Of
Supplement available as an add-on-
Seasonal Crudo
Kalamansi agua chile, crispy wontons, trout roe
-
Edamame Hummus
Tahini, roasted garlic, herbage, lemongrass chili oil, tostones
-
Spicy Dumplings
Shrimp & pork, wood ear mushrooms, confit tomatoes, Szechwan sauce
-
PY Noodles +18
Signature house noodle, garlic lemongrass butter, oyster sauce, parmigiano
2nd Course - Choice of
Please pick one option, supplement available as an add-on-
Japanese Grilled Eggplant
Peanut crumble, mo hanh
-
Crispy Daily Catch a la "Cha Ca"
Dill, turmeric saffron aioli
-
Roasted Cornish Hen
Cashew coconut chili crunch, green curry, grapes
-
Smoked Brisket Style Short Rib +69
72-hour, slow cooked & smoked, fish sauce caramel, chives
-
Millionaire Fried Rice +25
Black & white truffle, egg fried rice, black pepper, scallions
Dessert
-
Chef's Choice Dessert
Changes daily
-
45PP plus tax & 20% service charge
No modifications or substitutions