Braised Oxtail at Phuc Yea – Tamarind Pineapple Broth, Lemongrass Sate & Vietnamese Soul

Fall-Off-The-Bone Flavor: Braised Oxtail, The Phuc Yea Way

This isn’t just food. It’s a journey to flavor town, and our Braised Oxtail is your ticket.

Slow-cooked for hours in a tamarind pineapple broth, this dish combines the perfect balance of sweet and sour with a rich, savory depth that’ll have your taste buds doing a happy dance. The oxtail? It's melt-in-your-mouth, fall-off-the-bone tender. You’ll want to savor every juicy bite and dunk it in that tropical broth.

But we don’t stop there. We’ve got braised cabbage soaking up all the goodness, while the sautéed onions bring a little sweetness and depth. Crisp bean sprouts add a refreshing crunch, balancing the rich flavors. 

And to top it all off, we finish it with our signature lemongrass sate—a smoky, spicy kick that brings the heat and gives the dish that signature Phuc Yea punch.

This isn’t just about food—it’s about experience. Every ingredient has a purpose, every flavor a reason to shine. The combination of tropical tamarind, tangy pineapple, and the lemongrass sate creates a fusion of flavors that’s bold, vibrant, and unforgettable. It's comfort food with a twist, Vietnamese soul food that’ll have you coming back for more.

Whether you're here for a cozy dinner or just craving something that'll warm your soul, this Braised Oxtail is everything you’ve been waiting for—and then some.

Now on the menu—don’t wait, this one’s a game-changer.

📍 7100 Biscayne Blvd | www.phucyea.com 

#PhucYeaEats #BraisedOxtail #TamarindGlowUp #MiamiFlavors #ModernVietnamese #ComfortFoodWithSwagger