Char Siu Black Cod – New on the Menu at Phuc Yea Miami

New Dish Drop: Char Siu Black Cod

You know we don’t play when it comes to flavor—and our newest addition to the menu proves it. Meet the Char Siu Black Cod: a dish that’s rich, juicy, and straight-up sexy.

We’re taking melt-in-your-mouth black cod, brushing it down with our housemade Chinese BBQ sauce (think sweet, smoky, and sticky in all the right ways), then layering in that honey nuoc cham glaze for that signature Vietnamese umami-meets-sweet heat.

It doesn’t stop there—we bring the fire with bird’s eye chili, the aromatics with lemongrass, and round it all out with a kiss of citrus for that clean, bright finish.

It’s refined, rebellious, and full of swagger—just like Phuc Yea. Perfect as a main or to split with the crew if you’re feelin’ generous (but no judgment if you keep it to yourself—we would too).

Pro tip: Level it up with a cocktail that’s just as bold. Ask your server for the perfect pairing.

📍 New on the menu. Only at Phuc Yea.
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