Michelin & Miami: Why Recognition Matters—And Why We’re Just Getting Started

Let’s talk Michelin, baby.

In the restaurant world, there are few things that hit harder than a nod from the Michelin Guide. It’s like being told by Beyoncé herself that you can sing. It’s the kind of recognition that tells the world, “This place? This team? They’re doing something special.” And for us at Phuc Yea, it’s more than just a brag—it’s a badge of honor earned with heart, hustle, and a whole lotta spice.

For three years running, we’ve been proud to receive Michelin Bib Gourmand status. That’s not just a shoutout—it’s validation that our bold flavors, unapologetic vibes, and fusion of Vietnamese, Latin, and Cajun influences aren’t just working… they’re leading. We’ve always said Phuc Yea isn’t just a restaurant—it’s a movement. A little wild, a little unexpected, and fully rooted in Miami’s wild, colorful soul.

We’ve been part of Miami’s culinary fabric for over 15 years, long before this town had stars, and we’re still here, still pushing boundaries, still making food that makes people stop mid-bite and go, “Damn, what IS this?”

We are one of the few female-owned and operated restaurants in the city with Michelin distinction, and we wear that crown with pride. Our team is beautifully diverse, fiercely inclusive, and powered by love, community, and straight-up excellence. We don’t just cook—we create, we inspire, and we set trends before they’re trends.

And now… here we go again.

On Thursday, April 17th, we head back to the Michelin awards. The question on everyone’s mind: will we take home our fourth Bib Gourmand? Or are we about to level up and grab that elusive star?

Either way, we’re ready.

Because win or not, we’ve already proven something that matters even more—you don’t have to follow the rules to make magic. You just have to believe in your vision, your team, and your truth.

With love, fire, and flavor—always,

Your Phuc Yea fam

✨ P.S. Come see what all the hype is about. Our food just hits different. ✨