Phuc Yea’s $49 Summer Menu Is the Best Non Spice Deal You Didn’t Know You Needed
While most of Miami is chasing prix fixe menus under the official Miami Spice umbrella, the real foodies know where to find the flavor—Phuc Yea, Miami’s unapologetically bold Vietnamese-Latin mashup that’s been turning heads (and palates) since 2016. This summer, Phuc Yea is doing what it does best: standing out. The Michelin Bib Gourmand-awarded restaurant is serving up a three-course, family-style feast for just $49 per person, and trust—this is not your average spice menu.
A Bold Menu with Big Flavor
Phuc Yea’s “off-Spice” menu is fire. Think: crispy Imperial Rolls stuffed with pork and shrimp wrapped in rice paper, sauced with Mamma’s nước chấm. Slurp-worthy PY Noodles slicked in lemongrass garlic butter and Parmesan. Fried chicken bao that brings buttermilk-Cajun heat with a Phuc Yea twist. The finale? A rich coconut-rum Croissant Bread Pudding that’ll make you want to lick the bowl.
Bonus: Add a ‘Tini With a Snack for Just $15
What sets this experience apart? For a limited time, guests can kick things off with a signature martini and a paired snack—curated by Phuc Yea’s award-winning bar team—for just $15 (normally $24). It’s not just a drink. It’s a vibe. Created by four different bartenders, each ‘tini brings a distinct personality—whether it’s the Gibson-inspired Madame Ho Chi Minh with crispy pickled onion wontons or the spicy tequila-forward Golden Child with goat cheese–stuffed olives. It’s culinary storytelling in a coupe glass.
Why Everyone’s Talking About Phuc Yea
Phuc Yea has earned four consecutive Michelin Bib Gourmand awards, cementing its place as one of Miami’s most creative and crave-worthy dining destinations. It’s been named:
Best Restaurant in MiMo by Miami New Times
One of the Essential 38 Restaurants in Miami by Eater Miami
Among OpenTable’s Diners’ Choice Award winners
And crowned with Best Brunch nods by The Hungry Post and Eater Miami
But accolades aside, Phuc Yea is magic. Housed in a quirky 2-story building in the heart of MiMo, it’s got raw bar realness, lantern-lit patio energy, and an upstairs dining room that feels like a fever dream of mid-century mod meets Asian street pop.
Reservations? Highly Recommended.
This summer tasting menu is only here for the season—and seats are going fast. Whether you’re a die-hard Phuc Yea fan or finally giving it a try (it’s time, babe), this is the perfect way to dive in headfirst.
Ready to Spice Things Up Differently? Make a Reservation Now.