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EATS.DRINKS.VIBES.


VIETNAMESE INSPIRED. CAJUN INFLUENCED.

WE DON'T HAVE PHO, BUT WE'VE GOT HIP HOP. 

 

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EATS.DRINKS.VIBES.


VIETNAMESE INSPIRED. CAJUN INFLUENCED.

WE DON'T HAVE PHO, BUT WE'VE GOT HIP HOP. 

 

 

PHUC YEA!

In 2011, Phuc Yea! opened in downtown Miami as the city's first pop-up concept. Today, Phuc Yea! has matured and found its brick-and-mortar home.

Fueled by old school hip hop, graffiti and a love for life, Zapata and Meinhold's rendition of Vietnamese cuisine is deeply inspired by the flavors of the Mekong, but fused with their personal experiences and cooking styles. The food is distinctly 'theirs', vibrant, bold and layered. This is not your classic Viet spot.

Leave your expectations at the door - no pho, no noodles, 100% conceptual.  

Separated into three areas, a more sophisticated setting offers a lush lobby lounge anchored by a 15' raw bar in the front area for oysters and cocktails, hidden main dining room with private and semi private dining zones in the mezzanine level, and Lantern Garden during the cooler months. Decor, realized by Saladino Designs, is a combination of mid-century modern sleekness, street art and traditional Asian accents. 

 
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Eat Here Now


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Eat Here Now


Phuc Yea is NOT your typical Vietnamese restaurant. We don't have Pho, we don't do the traditional stir fries and noodle dishes. Eliminate any sort of preconceived notions of "what a Vietnamese restaurant should be."

We offer an extensive selection of dishes deeply rooted in Vietnamese flavors and ingredients albeit fused with spicy, bold Cajun richness.

Phuc Yea's menu is largely seafood driven, but no fear. We have dishes suited for all dietary needs. Please advise your server of any allergies or specific needs we should be aware of. 

Phuc Yea is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Chef Cesar's version of Viet- Cajun cuisine. 

Brunch features a share plate style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition. 

We look forward to feeding and serving you in the future.

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#PHRESHASPHUC


BEST HAPPY HOUR ON BISCAYNE BOULEVARD

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#PHRESHASPHUC


BEST HAPPY HOUR ON BISCAYNE BOULEVARD

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THE LANTERN GARDEN LAUNCHES THURS., JANUARY 19

Featuring complimentary bacardi cocktails & bites from 7pm - 9pm. 

BEATS by DJ YSL from 7pm - 11pm

OPEN 5:00pm - 1:30am

HAPPY HOUR ALL NIGHT LONG

HALF PRICED OYSTERS

$6 Craft Cocktails, $5 Bites, $3 Beers

make your reservations now. 

305.602.3710 or info@phucyea.com

7100 Biscayne Blvd., Miami, Fl 33138

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The Team


Check out our FOOD here.

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The Team


Check out our FOOD here.

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CESAR ZAPATA

CHEF PARTNER

ANIECE MEINHOLD

GM PARTNER