Phuc Yea! is now no more…
BOOM!!!
T Minus 1 hour …. let’s get this party started…
What an amazing experience to have been able to share our style of Viet-noms with all of you!
We’d like to THANK everyone who supported us with our phunktified pop-up restaurant - the #PYCru4Life-ers, the Tweeters, the Eaters, the Lovers & the Haters. This would have been all for naught without you.
Hopefully, Phuc Yea will make a come back at some point in the near future, but until then, visit us at The Federal Food Drink & Provisions come January. As one door closes, another one always opens. We’ll see you on the other side - the upper east side, that is.
T minus 3 Days…
We’ve extended through the weekend by popular demand.
Thanks for all of the requests and your support!
EXTENDED HOURS TONIGHT!!!
Open from 5:30p - 11:00pm … plus SUNDAY & MONDAY.
#ARTBASEL is here!
The motto of the week,
“Loads of art to see and tons of things to eat!”
It’s a time when people from all over the world comes to Miami to see works of art and fill their stomachs…With all of the going-ons on the mainland, doesn’t it make a boat load of sense to catch us while you’re here?
So while you’re here, these are our new hours of operation:
The DDA has a shuttle taking folks all over Downtown MIA, Wynwood and Brickell. Don’t want to deal with parking craziness? This may just be the best idea ever!
Click here to check out the shuttle schedule by our friends at the DDA.
HAPPY GOBBLE GOBBLE PEEPS!
HAPPY THANKSGIVING, folks…
A slight change of Operating Hours:
CLOSED - today & Saturday
OPEN - tomorrow, Friday 5:30p - 10:00p
FOOD PORN 2!
Piggie Update: The Unveiling
After cooking overnight and chillaxin’ in the fridge for a day, Piggie is ready for his spotlight. We couldn’t help but sneak a taste, and of course its straight porky dankness.
The flavor and texture varied greatly depending on what part we tried; so far we’ve tried the snout and jowl sections, but personally I can’t wait til we hit the ear section.
What will we do with this giant roll of porky goodness? Come on in this week to find out!
